An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been selecting for plants that produce early crops with larger fruits that will fill up your skillet fast, also early, prolific and delicious! Light green, thin walled and mostly mildjust like Takara, but about twice the size. Blister them in hot oil and sprinkle with salt for something to nibble on while you cook dinner. 65 days.