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Cinnamomum tamala, commonly known as Indian bay leaf or tejpatta, is an aromatic evergreen tree native to India and the Himalayas. Its leaves are used as a spice in Indian cooking, with a flavor similar to cinnamon and clove. It also has traditional medici
Cinnamomum tamala, commonly known as Indian bay leaf or tejpatta, is an aromatic evergreen tree native to India and the Himalayas. Its leaves are used as a spice in Indian cooking, with a flavor similar to cinnamon and clove. It also has traditional medicinal uses in Ayurveda.
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